Fantan rolls in Southern Living magazine recently caught my eye; their version is a caramel-apple fantan and it looks scrumptious! I thought the technique of layering a rich dough with a filling then arranging it in muffin tin had many possibilities from a sweet breakfast roll to a savory dinner roll like this one with onion and Bacon making a satisfying filling.
Pulling apart each layer of a fantan provides a sensory experience; first the presentation is like a gift to your eyes as you peel back each segment of the roll, then the aroma of the ingredients reaches your nose, and finally the taste of the soft bread with this savory onion-Bacon filling hits your palate and you are already reaching for your next bite. .
Click here for the recipe: http://www.abakershouse.com/2013/10/onion-bacon-fantans-for-twelveloaves-october.html
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