Today is National Pineapple Upside Down Cake Day. Yes, they have a day for that. Anyway, it got me thinking about candied Bacon and Pineapple. Ok, I admit it, everything gets me thinking about Bacon. I searched the internet and found this wonderful recipe!
These Candied-Bacon Wrapped Pineapple skewers take only minutes to make and they disappeared before I could blink an eye. I know they’ll be a repeat for this family. Oh, and there’s a wonderful Honey-Sriracha Sauce for dipping. It’s sweet, spicy and fresh; a perfect compliment and so simple to make, adding a delicious Asian dimension to this already fabulous appetizer. Throw a few simple ingredients in a jar, cover tightly, and …. with a few good shakes, the sauce is complete.
Click here for the recipe: http://thecafesucrefarine.com/2013/12/candied-bacon-wrapped-pineapple/
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