Here are 6 tips for making an amazing Bacon weave! Who first had the idea to apply the classic over-and-under weaving technique to strips of cured pork belly, aka Bacon? I wish I knew (if you do, please let us know). But the technique went viral in December 2008, when Kansas City, Missouri, competition barbecuers Jason Day and Aaron Chronister began promoting their now famous trademarked "Bacon Explosion" (Bacon stuffed, Bacon-wrapped italian sausage roll).
The weave may look intimidating, but--trust me--you can master it in 5 minutes. (If you've ever made a lattice weave crust for a pie or woven a potholder at camp, you can do it.)
Click here to read more: http://www.huffingtonpost.com/steven-raichlen/6-tips-for-making-amazing_b_5964882.html
Try the world-famous Bacon Explosion here: http://www.baconaddicts.com/categories/original-bacon-explosion
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