This recipe is sort of a cross between an upside down cake and monkey bread. The maple-Bacon mixture is poured into the bottom of a pan, and then biscuit dough is dropped over it. After a quick bake in the oven, it is inverted onto a platter and then served monkey bread-style. Just grab a biscuit and chow down.
Happy National {Buttermilk} Biscuit Day!
Click here for this recipe: http://www.pink-parsley.com/2011/11/maple-bacon-biscuit-bake.html
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