This is the ultimate breakfast-for-dinner dish: Bacon, eggs and toast (in the form of buttery crumbs), combined with spaghetti. Comfort food to the highest degree, it’s especially satisfying after a stressful day at school or the office. And all of the ingredients, except for the Bacon, are cooked in one skillet.
Most of us fry our Bacon in a skillet, but I prefer to lay it out on a rack set into a rimmed and parchment- or foil-lined baking sheet and bake it in the oven. That way the Bacon cooks more evenly. Also, it doesn’t curl up and make a greasy mess of the stovetop.
Click here for the recipe: http://globalnews.ca/news/2114334/breakfast-for-dinner-recipe-for-bacon-and-eggs-spaghetti/
.png?1547349929)
