This is DEFINITELY not a healthy recipe. This recipe is more for putting all of the other dishes to shame (just in case you come from a competitive household.). After trying this recipe, mashed potatoes will never be the same for you. I promise.
Click here for this recipe, and um, add more Bacon: http://simplytaralynn.com/2016/11/13/super-loaded-bacon-cheddar-mashed-potatoes/
Cheddar Bacon Bread is a beautiful thing to behold. It is insanely delicious and packed with melted cheddar cheese and little chunks of Bacon, which are extra crispy and have actually infused the bread with its Bacony flavor. I feel like this is kind of self explanatory in the “delicious” file?
Some ways in which I used and abused this bread are coming really soon, but here was a good one: Toasted, buttered and topped with a fried egg.
Click here for this recipe: http://heatherchristo.com/2012/06/27/cheddar-bacon-bread/
Turn your oven into a smoker and make Bacon at home!
Click here to find the recipe: https://www.tastingtable.com/cook/recipes/how-to-make-maple-bacon-homemade-bacon-recipe-diy-bacon
Pierogies originated in eastern Europe. But you don’t need to have Eastern European roots to have a special place in your heart, and stomach, for pierogies. These stuffed pasta delights are a lot like ravioli, only semicircle-shaped, and filled with bold flavor that’s perfect for any get-together.
Now, just image a pierogie filled with cheese or potatoes and totally wrapped in Bacon!
Is your mouth watering yet?
Click here for this recipe: http://mrstspierogies.com/Recipes/Details?currentId=0
Breakfast Lovers Will Freak Over These Cupcakes. Pancakes and Bacon has never looked sweeter.
Scientists say breakfast is the most important meal of the day, and we completely agree, though probably for different reasons. Sure, it kickstarts your metabolism and blah, blah, blah, but let's focus on the best part: All of the best morning dishes come drenched in maple syrup and served with a side of Bacon. We could eat it for lunch and dinner, too—and now the genius bakers at Caked Up Café in New City, NY, are making the case for breakfast for dessert.
Read more here: http://www.delish.com/restaurants/videos/a51555/pancake-bacon-cupcake-video/
Bacon cannoli are basically 100% protein, so whether you're trying to eat fewer carbs, gluten free, or just more Bacon, this recipe satisfies all your dietary desires. Just wrap metal tubes with Bacon and bake. Try not to eat those perfectly crisp shells before you fill them!
Click here for this recipe: https://www.thrillist.com/recipe/nation/bacon-cannoli-thrillist-recipes
These tasty little cabbages are pan roasted in smoky, savory Bacon and onion flavor and then topped with shredded parmesan. The dish is so delicious and so simple to prepare. If your family needs a recipe to introduce this healthy veggie, this could be the one that has them changing their mind about the color green.
Click here for this recipe: http://idahostatejournal.com/members/a-delicious-side-dish-that-may-change-your-mind-about/article_54b113f1-5319-5582-8fc6-e848d5edb36a.html
Now this is no ordinary sandwich! Created by Michael Symon of The Chew!
Click here for this recipe: http://abc.go.com/shows/the-chew/recipes/peanut-butter-banana-bacon-sandwich-michael-symon
Hell no! Reserves of frozen pork belly—where Bacon comes from—are the lowest they’ve been in 50 years. But no one panic yet! No, America isn’t running out of Bacon, but you may have to pay a bit more this spring to get your fix.
Read more here: http://modernfarmer.com/2017/02/america-not-running-bacon/
You’ve got to try this dip! It got rave reviews all around from both young and old alike, and bonus – it was so easy to make!
This tastes just like a cheese ball but in a creamier more dip-able, no cracker breaking form! When I know this is in the fridge I just keep reaching in and grabbing some veggies to dive into this dip. I love everything about it. I mean with ingredients like bacon, cheddar and ranch how could you go wrong? All the best things in one incredible dip that is destined to please.
Click here for this recipe: http://www.cookingclassy.com/bacon-cheddar-ranch-dip/
If we had to pick the two most obsessed-over foods out there, it'd be Bacon and avocados. Aside from everyone's obvious obsession with both of them, we'll back our theory up with the fact that both are facing potential shortages. So you should probably make the Food Steez's recipe for bacon-wrapped avocado fries while you still can. Seize the day -- or "YOLO!" as the youth say -- and watch the video at the link below to see how it's done.
Find this recipe here: https://www.thrillist.com/recipe/nation/bacon-wrapped-avocado-fries-recipe
Now these are great to make for your Valentine for dinner, or why not just make them for yourself? You just have to try these. Can I say it again...Bacon clam fritters....hmmmmmm!
I would garnish these on a bed of crispy Bacon.
Click here for this recipe: http://fox11online.com/good-day-wi/pan-fried-clam-bacon-fritters-and-mini-lobster-rolls-from-chef-ryan-nolan
A smoldering-sweet bite of Bacon, chipotle and espresso create a dramatic truffle perfect to 'wow' for any occasion especially Valentine's Day!
They could be called ‘Southwestern Truffles’ or ‘Urban Breakfast Truffles’ and that might be more smooth but the three core ingredients meld together to yield a triumvirate of bold flavor. The chipotle comes on slowly building to a nice heat without blowing one’s head off. The Bacon lends to a familiar association with the hominess we love about weekend breakfasts, without taking over. And the espresso threads through all with an earthy, primal, rustic quality making these a different kind of confection. Made with high-quality bittersweet chocolate they are almost bordering on a savory truffle. They taste serious, flirting with being sweet only. I love them and hope you will too!
P.S. I garnish them with more Bacon!
Click here for this recipe: http://boulderlocavore.com/bacon-chipotle-espresso-truffles-valentines-food-artisan-giveaway/
Hold onto your taste buds for this one! If you have never tried this, you are in for one huge delicious treat!
Click here for this simple recipe: http://www.dallasnews.com/life/recipes/2015/09/09/apple-braised-applewood-bacon
Crispy hot tater tots topped with Bacon are covered in melting cheese and then served with the toppings of your choice to make these irresistible Cheesy Bacon Tater Tots. We dipped the tots into our favorite barbecue sauce and my whole family couldn’t stop eating them.
P.S. - When I make these, I add WAY more Bacon!!
Click here for the recipe: http://barefeetinthekitchen.com/cheesy-bacon-tater-tots-recipe/
This recipe combines two irresistible snacks, jalapeno poppers and buffalo chicken wings into one and then, wraps them up in Bacon!
Do you dare? Definitely a spicy and salty snack!
Click here for this recipe: http://www.closetcooking.com/2012/03/bacon-wrapped-buffalo-chicken-jalapeno.html
This Cheesy Bacon and Caramelized Onion Dip is sure to be a huge hit at your next party! A hot, creamy dip made with sweet onions, crispy Bacon, and cheese that is so fast to make.
It’s creamy, it’s hot, it’s cheesy and loaded with crispy Bacon! This Cheesy Bacon and Caramelized Onion Dip is highly addictive and so easy to make. It comes together in a matter of minutes and then bakes in the oven for 20 minutes until it’s bubbly and creamy.
A great party appetizer that’s sure to be a crowd-pleaser at your game day party or family get-together!
You could surely serve this dip in a normal baking dish but serving it in a bread bowl is more fun, makes clean up easier (really important for me!) and everyone will fight about the delicious dip-soaked bread. It’s incredibly good!
Click here for this recipe: http://platedcravings.com/cheesy-bacon-caramelized-onion-dip/
Satisfy those sinful cravings before the Carnival season concludes with Lent — feast before the fast. Praline Bacon is one of those recipes designed to make your taste buds celebrate. In fact, it is so sinful it could have only been created in New Orleans, and it was, at Elizabeth’s Restaurant in 1998, a bare-bones diner in the Bywater neighborhood. There, at 601 Gallier Street, Chef Bryon Peck creates “Real Food Done Real Good.”
As The New York Times says, "The thing to love about Elizabeth's is that somebody there tried to make Bacon better".
Find this recipe here: http://www.wwltv.com/entertainment/television/programming/morning-show/kit-wohl-recipe-praline-bacon/392625194
I don’t know why I never thought to put cashews and Bacon together before. I mean, even the thought about it sounds amazing! Crispy, salty Bacon and creamy cashews. What’s not to love? I had to portion this out a handful at a time, because I know I can just finish the entire thing in one sitting.
Plus, if you are in a hurry, these spiced Bacon cashews literally comes together in less than 10 minutes. What’s not to love about that? Hope you try out this amazing combo, because it’s just the best! Lots of protein, low carbs!!
Find this recipe here: http://whatgreatgrandmaate.com/spiced-bacon-cashews/
Bacon makes everything better, right? Well that is definitely the case when it comes to country queen, Trisha Yearwood’s, scrumptious deviled egg recipe. Deviled eggs are a classic favorite for an easy, yet delicious snack, but Trisha’s recipe has a fun little twist.
Click here for the recipe & more: http://www.soundslikenashville.com/culture/trisha-yearwoods-sour-cream-and-bacon-deviled-eggs-put-a-new-twist-on-an-old-favorite/