One pot Bacon and chive macaroni and cheese -the Bacon makes this recipe extra yummy!
Bacon + macaroni and cheese were made for each other. I can’t even with this dish. This recipe is so simple, but so good. The best part? You can make it in one pot in 30 minutes. It doesn’t get better than that. This is the perfect meal for those crazy school nights. You can have dinner on the table in no time.
Click here for this recipe: http://www.iheartnaptime.net/bacon-and-chive-macaroni-and-cheese/
Take all your favorite breakfast ingredients -– Bacon, eggs, hash browns, cheese, milk – and combine them into a glorious breakfast pie. Then add a Bacon lattice on top and the creation is complete!
Find this recipe here: http://www.tablespoon.com/recipes/maple-bacon-breakfast-pie/9a0e457f-783a-4d79-a330-38d7f56c5221
This. Bread……Wow. This bread dough recipe is inspired from the amazing book 'Artisan Bread in 5 Minutes A Day'. I have been baking their regular bread recipe for what seems like forever. If you've tried it, you know it's about the easiest, no fail recipe out there.
This easy Artisan Bacon Cheese Bread is a version of the original Artisan Bread in 5 Minutes recipe. I've changed it to account for all the cheese and Bacon. Even with the changes, it turns out perfectly. Like I said, the original recipe is foolproof. I've made it over 100 times...never a problem. I use bread flour, which gives the finished bread a sturdier build, necessary to withhold all the extras of the cheese and Bacon.
Find it here: http://noblepig.com/2013/01/easy-artisan-bacon-cheese-bread/
America has been Bacon-crazy for quite some time now; we've got not just Bacon itself in countless forms but everything from Bacon chocolate to deep-fried Bacon and beer ice cream sandwiches to Bacon cotton candy. It's not a new craze, but it is still a growing one.
The word Bacon has its origins in Old High German — it referred to the "back" of the pig, where some Bacon meat comes from, especially in certain countries outside the United States (we like ours from the fattier belly of the animal).
To see 13 ways people eat Bacon around the world, click here: http://theweek.com/articles/685083/13-ways-people-eat-bacon-around-world
Bacon is a crowd-pleaser no matter how it is served, but imagine taking it to the next level. Andy Mikuszewski is an assistant professor in Tri-C's Culinary Arts Program and he created a pecan crusted candied maple Bacon recipe that had all of the Fox 8 News in the Morning anchors craving more!
Click here for this recipe: http://fox8.com/2017/03/09/fox-recipe-box-pecan-crusted-maple-bacon/
It cured my doldrums and maybe it will cure yours. Just before sleep one night, when I pondered how bored I was with all the commonplace sandwiches of my existence (tuna; cheese and lettuce; egg salad; peanut butter and jelly; meatloaf) the idea of combining cheddar, Bacon, and apple floated into my imagination. Next day, I made it for lunch for a couple of friends and myself and found it as delicious as I hoped.
Click here for this recipe: http://tastebuds.bangordailynews.com/2017/03/06/whats-for-supper/a-bacon-cheddar-and-apple-sandwich-to-cure-the-doldrums/
As much as I love prime rib, beef tenderloin is much easier to prepare, easier to carve and the leftovers are good cold.
The only challenge with beef tenderloin is it is lean (little to no fat), and it is best served rare. I wanted to do something that looked a little fancier than plain grilled tenderloin but was just as easy to execute. I thought about one of my favorite ways to prepare filet – Bacon-wrapped – and thought, let’s see what happens if I wrap the whole tenderloin in Bacon, mummy style.
I am making this tonight!
Click here for this recipe: http://www.nwherald.com/2017/03/02/beef-tenderloin-gets-a-festive-remake/awaff3z/
These are perfect for Sunday brunch! Actually, these are good anytime of the day, any day, everyday, all day!
Click here for this recipe: http://turnto10.com/features/cooking-with-class/sunday-brunch-maple-bacon-pull-apart-biscuit
When hash browns aren't enough. Just watch this video. Ummm BACON!
Click here: https://www.youtube.com/watch?v=WeSEIxgPeh8
Even if you think you don’t like them, these cheesy Brussels sprouts with Bacon will definitely change your mind! Cheesy, creamy, and FULL of flavor!
Brussels sprouts are a vegetable that a lot of people aren’t a fan of, but these cheesy Brussels sprouts with Bacon will convert just about anyone to a full-on sprout lover!!
Find this recipe here: http://www.thechunkychef.com/cheesy-brussels-sprouts-bacon/
The Bacon Experiment was one lucky guy eating nothing but Bacon for an entire month. Two pounds of Bacon, or roughly 30 pieces, every single day. A Bacon Lovers dream or a nightmare?
Dan Quibell, the man behind The Bacon Experiment, says: “The Bacon Experiment was me eating nothing but bacon for an entire month. Two pounds of bacon, or roughly 30 pieces, every day. The goal here was to get people’s attention using BACON, then try to teach them something about low carb and ketogenic diets and all the benefits that come with it. Cutting out carbs has been life changing for me and I wanted others to benefit as well. I expected that even though I was eating 2500 calories a day, an increase of 500 calories a day for me, that I would not gain much weight, I already knew that eating fat and protein doesn’t make you fat."
Read more here: http://ketogasm.com/the-bacon-experiment-interview/
Could you eat ONLY Bacon for 30 day straight?
There are two kinds of people in this world: those who love Bloody Marys and those who are dead to me.
But seriously, how can you not love a cocktail that is also a meal? This particular Bloody Mary comes packed with savory snacks: Bacon, shrimp, olives, celery. Yum!
Great breakfast for the morning after! LOL
Click here for this recipe: http://mynorthwest.com/559147/bacon-based-cocktails-a-perfect-combination-of-sweet-and-savory/
I am always on the lookout for a new side dish. I had a bunch of broccoli in the fridge and wanted to do something more than steaming it. Being a big fan of anything baked with cheese and Bacon, I figured turning the broccoli into a gooey cheesy bake with lots of crumbled Bacon was a no brainer. Wow was this delicious. I made a cheese white sauce with both cream cheese and cheddar that the broccoli was coated with. Lots of Bacon and green onions gave lots of flavor to this dish. Every single bite was divine! Click here for this recipe: http://www.theblackpeppercorn.com/2017/03/bacon-cheddar-broccoli-bake/
I have so many home grown Jalapeños and I am always looking for ways to avoid wasting them. There are only so many frozen chilis this family needs and all my friends freezers are full of them too.
I came across a recipe called Bacon Jalapeno Cheese Bombs and I knew I had found a winner. I thought it was excellent but I wanted to use home-made bread dough.
The result is something that growing up we called ‘hot pockets’. Basically a small chewy bread product full of savory smokey Bacon cheesy goodness.
Click here for this recipe: https://growitcatchitcookit.com/2017/03/05/pks-jalapeno-cheese-and-bacon-hot-pockets/
A couple Februaries ago I harvested my first and (to date) only wild boar. My primary motivation was a desire to put organic meat in the freezer and create recipes. And while the smaller good-eating wild hogs typically don’t produce American-style “streaky” Bacon due to anatomy and the absence of belly fat, I was able to craft a beautiful Irish-style bacon using the eye of the loin and a wet Wiltshire-style cure.
Read more here: https://www.outdoorhub.com/how-to/2017/03/02/4-steps-wild-boar-irish-bacon/
These may look like ordinary pancakes but they have a secret – they're lower in carbs and higher in protein.
Stuffed with antioxidant-rich dark chocolate and peanut butter packed with protein and fiber, it’s easy to forgive the addition of a little crispy Bacon.
Click here for this recipe: http://www.standard.co.uk/lifestyle/foodanddrink/pancake-day-recipes-dark-chocolate-peanut-butter-and-bacon-stuffed-protein-pancakes-a3474731.html
Our three favorite flavors: spicy, cheesy, and... Bacon-y. Who needs potato chips?
Click here for this recipe: http://www.delish.com/cooking/recipe-ideas/recipes/a51572/jalapeno-cheese-crisps-recipe/
This has got to be one of the easier quiche recipes you will ever make! Besides, what's better than Bacon, eggs, and cheese?
Click here for this recipe: http://www.agrinews-pubs.com/lifestyle/recipe-bacon-cheddar-quiche/article_8d73dcce-5d56-57e2-87e3-820a935c89ab.html
It's a tough job but somebody has to do it! The people at Tasting Table won’t allow our readers to wake up to just any old skillet-fried pig-in-fat. So, they “painstakingly” bought, cooked, tasted and ranked some of the most common grocery store Bacon brands we could find near our office in NYC. They’re not claiming scientific accuracy here, but one large, greasy pan and a few satisfied taste testers later, we’re excited to share their kitchen counter ranking.
How did these brands stack up? Click here to find out: https://www.tastingtable.com/dine/national/best-worst-grocery-store-bacon-brands-ranked
Serve with toasted bread or ship for a fabulous appetizer! Or, it can be served on potatoes or pasta - just add meat or chicken or seafood to blend in and serve on top!
So many good things come from Bacon and cheese!
Click here for this recipe: http://geauxaskalice.com/2017/02/cheesy-spinach-and-bacon-dip/
Oh wait, I forgot to say- they are also wrapped in Bacon! Honestly, this will change the way you think about turkey dinner! Skip out on the 20 lb bird, and make these amazing turkey breasts instead!
Click here for this recipe: http://pulptastic.com/bacon-wrapped-turkey-breast/