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YOU'VE HEARD THE BUZZ - NOW TRY THE REAL DEAL!
As featured on CNN, Good Morning America, in the New York Times, and other major media outlets, The Original Bacon Explosion™, the world famous bacon-stuffed, bacon-wrapped Italian sausage, is enhanced with our classic Kansas City style barbecue sauce and rub, then smoked low and slow in a special blend of oak and hickory wood.
The recipe rapidly gained popularity across the globe and requests for a fully-cooked version poured in. To meet this demand, we are proud to introduce a delicious, fully smoked heat & eat version of The Original Bacon Explosion™.
Great for entertaining, tailgating, camping, backyard grilling and poker night, this bacon-stuffed sausage, wrapped in a hand-woven blanket of more bacon, will impress and satisfy your guests. Since all you are doing is heating it up, you can choose to place it in the oven, on the grill or in the microwave! Youâll have a fully-smoked Bacon Explosion™ ready to serve in about 30 minutes.
One roll (serves 12).
Since they are hand made, the actual weight will vary a bit. After cooking the final weight of a will be approx. 2.8 to 3.2 lbs.
Each roll serves 12
Vacuum packed and shipped on dry ice in a cooler
Will keep frozen for months to enjoy later!
Re-heats in minutes. See instructions below for best ways to re-heat your Bacon Explosionâ¢
Due to the complexities of shipping perishable products, shipping your Bacon Explosion™ is somewhat different than you may expect. We have to avoid shipments arriving at their destination on the weekend so the product does not sit in a hot warehouse. Therefore, depending on your location, here is when your Bacon Explosion will ship from our plant in Memphis, TN.
Orders will ship in 2-3 business days depending on when your order is placed.
If the arrival date falls on a weekend, your order will be held until the following week.
All orders are shipped FedEx.
Packages cannot be delivered on holidays as marked by FedEx.
We cannot ship to PO boxes or APO addresses.
Your Bacon Explosion™ comes in a sealed styrofoam cooler with dry ice to keep your bacon cold.
Please refrigerate or freeze upon arrival
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