Now, in doing this you can take the easy way out and just drape some strips of Bacon over your ham and throw it in the oven, but if you really want to make sure that you’re getting maximum Bacon exposure In each bite what you’ll really want to do is weave your Bacon together before covering the ham with it. Not only does this cover as much of the ham as possible, but it also holds the Bacon strips together so they won’t fall off the ham as they shrink when cooking.
Click here for this recipe: https://dudefoods.com/easter-dinner-idea-wrap-your-ham-in-a-bacon-weave/
You know we love adding Bacon grease to everything! Use it instead of butter, oil or lard in ANY recipe to really amp up the flavor!
But, we don't love having to fry up a pound of Bacon just to get a small amount of useable Bacon grease...the time, the effort, the MESS! We thought there has to be a better way?
Well, now there is! Introducing Hot Belly Bacon Grease made with 100% REAL rendered Bacon fat (filtered and ready to use!).
TRY IT HERE: https://www.baconaddicts.com/vendors/hot-belly-bacon-grease
It would take up to 4 POUNDS of cooked Bacon to get the equivalent of ONE 11 oz container of Hot Belly Bacon Grease! If you like cooking with Bacon Grease, you are going to LOVE Hot Belly!
What is your favorite recipe using Bacon grease? Share below!!
Sometimes I am brilliant on the fly. You know what I mean, you are rushed for dinner and you start pulling things out of your fridge and pantry and create the most spectacular dinner ever. Other nights you get stuck in one mindset. OK, I have chicken and need to make soup. Hmmm.... Chicken noodle soup. Luckily this week Bubba was incredibly inspiring. We threw some ideas around and then he said: Bacon, chicken cheese. OH YAY! I got that. Before I knew what hit me I had a pot on the stove and I was making 25 Minute Bacon Beer Cheese Soup with Chicken.
Click here for this recipe: https://www.justapinch.com/recipes/soup/soup-chicken-soup/25-minute-bacon-beer-cheese-soup-with.html
And this is NOT the Bacon I want in my basket! No offense Kevin.....but I want Bacon Chocolate & Candy!
Get your Bacon Easter Candy here: https://www.baconaddicts.com/categories/bacon-chocolate-and-candy
OK, I love bread pudding desserts and I LOVE Bacon...so why not bread pudding for breakfast?
Be prepared, your new favorite morning dish has arrived! P.S.- add more Bacon!
Click here for this recipe: http://abc.go.com/shows/the-chew/recipes/triple-meat-breakfast-bread-pudding-michael-symon
This dish will take you around 15 minutes to prepare and 40 minutes to cook.
What’s for Dinner says this easy to prepare tart is full of smoky Bacon flavor combined with the sweetness of corn – perfect for a weekend lunch or light midweek dinner option.
Find this recipe here: https://reviewonline.co.za/254699/wfd-cheesy-bacon-corn-tart/
Um, yes please! Bacon, potatoes, ranch and melted cheese...those are my four favorite food groups!!
Click here for this recipe: http://abc.go.com/shows/the-chew/recipes/bacon-ranch-grilled-potatoes-the-chew
Meatloaf never looked or tasted better! Make and freeze these meatloaf minis in a muffin pan, then thaw and bake for an easy meal idea.
Click here for this recipe: https://www.thatslife.com.au/bacon-wrapped-meatloaves
If you like the idea of jalapeno poppers but don’t enjoy getting your face blasted off after eating a few, these goat cheese, cream cheese, and Bacon stuffed MILD mini peppers drizzled with sweet chili sauce are going to become your new go-to appetizer. We’re talking savory, sweet, cheesy, and 20 minutes or less from fridge to mouth. HOLLAR!
Click here for this recipe: https://iowagirleats.com/2016/04/25/bacon-and-goat-cheese-stuffed-sweet-pepper-poppers/
I made Bacon Hearts for Valentine’s Day I thought I would see if I could make Bacon Shamrocks. I think they turned out uber cute. I only stuck them in this carrot cupcake to show you that they do stand up, although they are fragile.
Click here to see how to make these: http://makingitallwork.com/general/bacon-shamrocks-recipe/
Saint Patrick's Day is a time to wear green, drink beer, and eat Bacon (not in that order).
Direct from Boston - a city that is no stranger to Irish antics - is Pun Pantry, a new vendor on Bacon Addicts marketplace.
My "green" this year will be the lettuce on their hilarious "Notorious BLT" t-shirt! You can get "Notorious BLT" as a t-shirt, a hoodie and even a baby onesie (for Bacon Addicts in training).
If you are looking for a laugh, check out Pun Pantry designs here:
Pun Pantry offers hilarious and original designs inspired by your favorite foods and pop culture icons. The perfect mash-up of food, celebrity and fun!
With only 3 ingredients, you can Baconify one of your favorite candy bars: Reese’s Peanut Butter Cups. Bacon, chocolate and peanut butter are a triple whammy of addictive, complimentary flavors. We decided that a typical Reese’s Peanut Butter Cup is way too small, so these ginormous cups are as big as the palm of your hand. The interior consists of peanut butter and whole Bacon strips so you get a lot of salty, Bacony flavor surrounded by a thick shell of sweet milk chocolate. For those of you who prefer those dark chocolate or white chocolate Reese’s, feel free to use whatever chocolate you prefer. Enjoy!
Click here for this recipe: https://www.foodbeast.com/2014/06/20/how-to-make-reeses-peanut-butter-cups-with-bacon/
Bacon-wrapped dates might not win a beauty pageant, but trust me, they will disappear from the buffet spread before you can say, "Come on in." The combination of salty, crispy Bacon with sugar-sweet dates and creamy cheese in the middle is absolutely irresistible.
Click here to see how we make them: https://www.thekitchn.com/how-to-make-bacon-wrapped-dates-226082
This sweet, salty, creamy and crispy Apple Maple Bacon Stuffed Cinnamon Raisin French Toast makes a breakfast extra special. It is perfect for a weekend or holiday brunch.
Find this recipe here: https://flavormosaic.com/apple-maple-bacon-stuffed-cinnamon-raisin-french-toast/
There’s nothing like a thick slice of smoky deliciousness that is Bacon. Sure you can go to the supermarket and buy all the Bacon you desire, but there’s something special about making your own Bacon at home!
Click here to see step by step instructions and photos: http://howtobbqright.com/blog/?p=1387
Artichoke hearts and Parmesan wrapped up in crispy Bacon. Served with a spicy chipotle dip, this is a win!
Click here for the recipe: https://www.tablespoon.com/recipes/bacon-wrapped-artichoke-bites-with-chipotle-aioli/121f3741-ba47-4e13-9360-b19e8f49c4da
Bacon seems to be the one thing that always makes breakfast better. Who doesn’t love waking up to a slice (or 12) of warm, crispy, savory Bacon? We’ll let you in on a secret: The trick to making Bacon even better is adding a touch of sweetness and a little funky spice to the mix to create the ultimate umami combo.
Click here for this recipe: https://www.brit.co/candied-bacon-recipe/
The best part of quiche is that you will have breakfast for a few days and you can customize however you like! The choices are endless.
Click here for this recipe: https://30seconds.com/food/tip/15769/Breakfast-Recipes-Give-Me-a-Piece-of-That-Bacon-Egg-Cheddar-Quiche
Another sweet and savory recipe for your little taste buds! This makes for a wonderful dinner!
Click here for this recipe: https://sundaynightgourmet.wordpress.com/2012/06/19/sweet-and-savoury-bacon-wrapped-brisket/
There’s no doubt that the sound of Bacon crackling in the kitchen is a surefire way to get you out of bed in the morning (well, unless you’re vegan). But turns out, people on the internet are now using it to do exactly the opposite.
Over the years, many people have come up with innovative and wacky ways to help us get to sleep — from bedtime stories for adults to pulsating sleep lamps. But this latest hack is just as simple as it is strange.
Read more here: https://sporteluxe.com/listening-to-bacon-cooking-can-help-you-fall-asleep/
We lay out thin slices of Bacon on a tray and roasted them in the oven until crisp. A spoonful of onion marmalade was added to the lamb sauce at the last minute; the liver was seasoned and cooked to medium then seasoned lightly again and rested to allow the heat to be distributed evenly. When sliced, it should be slightly pink but not rare as you might serve calf’s liver.
Click here for this recipe: https://www.telegraph.co.uk/food-and-drink/recipes/stephen-harris-lambs-liver-bacon-onion-gravy/
The perfect appetizer or snack! Like cheese and Bacon? These savory appetizer puffs are for you - sweet & savory!
Click here for this recipe: https://www.htrnews.com/story/life/2018/02/28/manitowoc-recipe-noelle-rulseh-like-cheese-and-bacon-savory-appetizer-puff-you-sweet-savory/377191002/