With melted onions and bourbon apple chutney! In honor of National Bacon Lover’s Day today, Michael Yaffe, head chef at Foxwoods Resort Casino’s VUE 24 restaurant, has concocted a delicious new recipe that will drive Bacon lovers crazy.
You have to make this!
Click here for this recipe: https://www.thedailymeal.com/recipes/maple-sugar-candied-slab-bacon-melted-onions-and-bourbon-apple-chutney-recipe
Creamy, smooth and delicious stovetop mac ‘n cheese with a kick from jalapenos and Bacon! Super easy, super cheesy and made without any butter or oil. Try it tonight!
Click here for this recipe: http://www.thecomfortofcooking.com/2014/03/creamy-stovetop-jalapeno-bacon-macaroni-and-cheese.html
Don't skip the garlic bread! I used regular thick cut Bacon instead of the Canadian Bacon the recipe calls for. Delicious!!
Click here for this recipe: http://www.timesrecord.com/news/2017-08-01/Home_%28and%29_Family/Clam_tomato_and_bacon_stew__dont_skip_garlic_bread.html
As you are preparing for your Labor Day BBQ, don't forget the Bacon! Bacon + Grill = Grill Pinz.
Grill Pinz are the must have tool for making perfectly wrapped Bacon goodies on your grill! They are specifically designed to hold Bacon while grilling, eliminating the shortcomings and hazards of using wooden toothpicks on the grill. These stylish stainless steel pins will hold your Bacon securely and safely!
No matter what you are grilling, Grill Pinz have you covered...in BACON!!
Grill Pinz 8pc set on sale here: https://www.baconaddicts.com/products/grill-pinz-8pc
I was trying to think of something I haven’t made before that would make for a great summer meal when I came across the idea to make Bacon, pineapple and chicken kabobs. I thought it would be a good way to mix things up and cook outside on a nice day. But there I was boasting in the kitchen about how much I like to cook and that I think I’ve become fairly good at it, thanks to the past four years of fending for myself in college, when I realized that I completely butchered the Hawaiian sauce for the kabobs. Note to self, go easy on the cornstarch.
Regardless, it’s not too late to break out the grill this summer if you haven’t yet. The kabobs themselves turned out great, so definitely feel free to give them a try, or any other combination of goodies on a stick that you see fit!
Find this recipe here: http://www.petoskeynews.com/graphic/bacon-pineapple-chicken-kabobs/article_889b74f1-f2b6-5e63-993d-7489595e9066.html
“One day I was eating a cheeseburger, and squeezing sriracha on each bite. When I went to work the next day, I started playing around with ingredients. From that, the sriracha peanut butter Bacon burger was born,” said creator Jacob Sanders, executive chef of Station Casinos’ Wildfire Gaming Division. “Right before I tried it for the first time, I was optimistic but wasn’t sure how it would be. I loved it.”
And so will you!
Click here for this recipe: https://m.lasvegassun.com/news/2017/aug/06/recipe-sriracha-and-peanut-butter-bacon-burger/
Tomatoes are in season and they don’t need anything more than a sprinkling of sea salt, but if you’re looking for another way of celebrating the many varieties with their complex flavors, give this BLT Panzanella a try. The salty and crunchy Bacon, peppery arugula, crispy Bacon-fat-coated croutons and zesty shallot vinaigrette offer a bed of summery goodness for wedges of the brightly colored fruit.
This family-sized recipe is great for your next cookout, or if you want to enjoy the salad as a light lunch over several days, simply keep the croutons separate from the rest of the salad and toss them in right before eating.
Click here for this recipe: http://www.bostonherald.com/lifestyle/food_beverage/2017/07/tomato_bacon_salad_a_delightful_mix_of_flavors
This Bacon wrapped turkey breast is covered in a balsamic garlic herb rub then wrapped in a Bacon weave for a flavorful, juicy turkey recipe.
I cooked mine on the grill!
Click here for this recipe: http://whitneybond.com/garlic-herb-bacon-wrapped-turkey-breast/
Delicious cheese. Wrapped in bacon. Perfectly fried. Love it! You will too, because, well, BACON!
Click here for this recipe: http://www.cookingpanda.com/content/get-recipe-bacon-wrapped-pepper-jack-bites
German potato salad swaps the mayo traditional in American potato salads for a vinegar and mustard based sauce. This particular recipe originated with some leftover potatoes after a lobster bake! Rather than keeping the potatoes and serving them as a plain boring dish, I decided to halve them and serve them with vinegar based sauce to make a rendition of German potato salad with Bacon. Since this dish is more on the acidic side, I use a little sugar to cut some of the acid.
Click here for this recipe: http://www.cookingwithcocktailrings.com/sides-and-vegetables/2017/german-potato-salad-with-bacon
Pineapple, Bacon, and pork. What’s not to love?
What in the world is the swineapple, and where did it come from? An intelligent and educated guess may lead you to conclude that this bizarre creation involves pork and pineapple, a winning combination of flavors that is certainly a great place to start.
Read more & get the recipe here: https://www.thedailymeal.com/cook/meet-swineapple-summer-s-craziest-viral-grilling-creation
I certainly have been enjoying a lot of BLTs these days with all of the beautiful local, field ripened beefsteak tomatoes around! It can sometimes be difficult to imagine improving on an already amazing sandwich like the BLT, but adding an egg is a good place to start!
There are a lot of ways to add an egg to a BLT but the first thought that comes to my mind is in the form of a quick and easy egg salad made with creamy mayo and a touch of a tangy mustard. I guess that once you add egg to the mix it is no longer a BLT but it becomes a BELT sandwich! Of course an even easier way to add an egg to a BLT is to simply add a fried egg and with that runny yolk it is very hard to resist!
Click on here for this recipe: http://www.closetcooking.com/2009/09/belt-bacon-egg-lettuce-tomato-sandwich.html
Our new favorite pasta obsession! Without a doubt! I mean, c'mon, Bacon!
Get the recipe here: http://www.cookingpanda.com/content/get-recipe-cheddar-bacon-chicken-ranch-pasta
You had me at Bacon… Seriously, baked beans by themselves are pretty good. But when you add in lots of Bacon? Well. This is the stuff!
I know the pineapple with these baked beans sounds like a strange combination. But when you add in the barbecue-type sauce, lots of brown sugar, and Bacon, the flavor combination is absolutely delicious! It’s perfect with hot dogs or hamburgers, as a tailgate party side dish, or with anything else you want!
Click here for this recipe: http://www.myfearlesskitchen.com/slow-cooker-pineapple-bacon-baked-beans/
How cute is this little burger? I got the idea for these burgers from Wendy’s restaurant. My Husband kept seeing their Bacon burger on pretzel rolls and he has been bugging me to go.
I originally was going to make pretzel rolls, but timing wasn’t on my side. So I did the next best thing and made Sally’s Baking Addiction 30 minute pretzels. I turned her pretzels into homemade rolls. They are moist, light, fluffy and I added salt on top to give them a pretzel taste. Sally’s pretzels are one of my Husbands favorite recipes. When I first discovered her recipe we were eating pretzels weekly. It’s a fantastic recipe and goes great with my little Bacon burgers!!
Click here for this recipe: http://www.peanutbutterandpeppers.com/2013/09/08/bacon-burger-sliders-on-homemade-rolls-sundaysupper/
Quiche is an easy and delicious meal– and it’s a great way to incorporate some protein into your diet! There’s no limit to the ingredient combinations that work well in this dish.
Making a quiche is something of an experiment, and you can always throw in different veggies or substitute one type of meat for another to enjoy a different flavor. One of our personal favorites is this recipe, which features Bacon (!), spinach and Swiss cheese.
Find this recipe here: http://12tomatoes.com/recipe-bacon-and-spinach-quiche/
For summer picnics, get-togethers, bbqs, etc. the main course, often grilled meat, gets all of the focus but it is also important to have a few good tasty sides on hand!
The potato salad is a classic summer side that is easy to make and always goes over well! One of my favorite winter side dishes is a loaded baked potato or a baked potato with all the fixins including cheese, Bacon, sour cream and green onions- but it is too hot to have the oven on in the summer, so why not make a loaded baked potato, potato salad? This baked potato salad is as easy to make as boiling the potatoes, I like using new potatoes in the summer, until tender and then mixing them up with the sour cream, cheese, Bacon and green onions. You really cannot go wrong with creamy potatoes, cheese and plenty of bacon and this loaded baked potato salad is sure to be the first dish to disappear from your summer get-together!
Find this recipe here: http://www.closetcooking.com/2013/07/loaded-baked-potato-salad.html
Low carb keto Bacon wrapped cheese sticks make a fantastic snack or appetizer. And with only two basic ingredients, they are ready in no time!
Click here for this recipe: https://lowcarbyum.com/bacon-wrapped-cheese-sticks/
Baked broccoli Bacon cheddar chicken breasts – easy dinner that a whole family will love! Just throw all ingredients together and bake!
Find this recipe here: http://juliasalbum.com/2016/11/broccoli-bacon-cheddar-chicken/
Making a filet mignon dinner is an indulgent treat, and wrapping it in Bacon makes is even more indulgent!! This is the perfect choice for a special occasion or romantic dinner!
Top it at the very last minute with a chunk of blue cheese and serve with a simple baked potato and fresh green beans. Sometimes simple is best. 🙂
Click here for full recipe: http://rosellyn.com/recipes/bacon-wrapped-filet-mignon/