This world is crazy for Bacon, and not just eating it—opinions on the best way to cook perfect, crispy Bacon run deep in the blood of pork eaters everywhere. That’s why the Epicurious Test Kitchen just spent a week cooking pounds and pounds of the stuff, in an attempt to cut through the Bacon noise and crown a winning method. It was one salty, porky week. This is what we learned.
Click here to read more: https://www.yahoo.com/food/5-tips-for-crispy-bacon-in-the-oven-skillet-and-111483064289.html