Crunchy, fruity, and luxurious, this tart will have you sneaking off to the fridge for secret bites all night.

I’m talking about the kind of tart you might line up for at a high-end brunch place, sans the hefty price tag. Invite everyone over for a great start to a Sunday – or you know, eat the whole thing yourself.

Click here for this recipe: https://www.butcherbox.com/recipes/pork/apple-tart-with-bacon-fig-syrup