& JALAPENO ZINGERS! When we have guests, I often make little Bacon appetizers. Why? Because everybody loves Bacon. So I’ll take fresh jalapenos, split them down the middle and stuff them with a blend of cream cheese, cheddar cheese and garlic, before wrapping them in Bacon. Other times, I remove the pits from dates, all sticky and sweet, and stuff them with an almond or a bit of blue cheese before wrapping them in Bacon, too.
Bacon, you see, is my thing. Lately, I’ve been reading and taking inspiration from the gorgeous book: The Grain-Free Family Table by my friend Carrie Vitt who blogs at Deliciously Organic. And in there, what did she have but a recipe for Zingers: that is, apricot and pickled jalapeno wrapped in Bacon.
Be still my heart!
Find this recipe here: http://nourishedkitchen.com/jalapeno-apricot-and-bacon-zingers/?inf_contact_key=d52cacb4e83fe608d6e8f0ab8ff34aafdbfa79688b5df7962125841d2fb50d16