My first attempt at a topped popover, the asparagus and double smoked Bacon popover, turned out amazingly well! I really like the light and fluffy texture of the popover and this particular flavor combination of toppings was spectacular!

Top the popover with a fried egg to turn it into more of a light meal.

Click here for the recipe: http://www.closetcooking.com/2012/05/asparagus-and-double-smoked-bacon.html