Discovering “panini” bread in the bakery section of one of my favorite markets, set this recipe in motion. Once I had my bread selected, I quickly chose the meltiest cheese I could think of, a gooey Brie. Salty strips of Bacon and thinly sliced crisp apple slices completed my quest for a complex combination of textures and flavors. A smear of mustard added the perfect tang.
Sorry, my mouth is watering as I type this.
Click here for the recipe: http://www.thatskinnychickcanbake.com/bacon-apple-and-brie-panini/
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