Who doesn’t love Bacon? Well, I didn’t until I discovered uncured Bacon a couple years ago. Now I’ll happily eat it at any meal of the day.
One of the best breakfasts is simple: fried eggs and uncured Bacon. If you have trouble getting your Bacon cooked just right, use a bacon press. It’ll eliminate those pesky problems with the Bacon curling up! Try this cast iron Bacon press: http://www.baconaddicts.com/products/bacon-press-cast-iron-weight-pig-design
In honor of my love for Bacon, I was excited when Good Cook put out a challenge to its Kitchen Experts to create an original recipe for Bacon. Typically, I use my cast iron skillets to cook my Bacon (I’d love to have a cast iron grill). I find that cast iron cooks Bacon just right, but for this recipe I decided to use the oven since it’s been cold and it would help heat the house.
These Bacon Avocado Cheddar Bites would make a great appetizer for any event you’re hosting this fall or even for an afternoon snack.
Click here for the recipe: http://www.happy-mothering.com/09/recipes/bacon-avocado-cheddar-bites/