Today Is National French Bread Day!
French Bread, Also Known As A Baguette, Is A Crusty Loaf Baked In A Long, Thin Shape. Celebrate with these easy and delicious Bacon Baguette Toasts!!
Bacon Toasts are great for dipping into soup, soft-boiled eggs, and as a snack by itself.
6-1 ½ inches thick Baguette toast (from 1/3 of a Baguette/about 5 to 6 inches lengthwise)
Slices of bacon (one for each baguette)
Preheat oven to 425˚F.
Wrap the bacon over each toast and place on a baking tray and bake for about 20 to 25 minutes. Turn the bacon toast at least once and bake until the bacon is slightly crispy and the toast is golden brown in color.
Photo & recipe courtesy of: http://www.seasaltwithfood.com/2011/12/bacon-toasts.html