I used to make “baked beans” by buying a can of Bush’s baked beans, and adding some BBQ sauce and some beer, and cooking it for an hour or so. Granted, that’s pretty good, but now that I’m not afraid to branch out a bit, this is way better. Why? ummm BACON!
Happy National Bean Day!
Find this "recipe" here: http://www.kencooking.com/wp/bacon-baked-beans/