Yes, you heard it right. We're guilty. We know we talk about Bacon a lot. Heck, it's more than a lot - it's frequent to the point of annoyance. However, once you taste the gloriously brined and crispy texture, the frequency of coverage doesn't matter since with every perfect strip, weave or bit -- we're all born again.
Find this recipe here: http://www.foodbeast.com/news/heres-how-to-make-bacon-baklava-yes-you-heard-it-right/#eAy4QTZeMZlOFebb.99
