Instead of just eating a bourbon marshmallow for breakfast like a normal (???) person, I stuffed that bourbon marshmallow in a s’more once it was toasted. And since this was for BREAKFAST, I added a slice of Bacon.

I only fried a few slices of Bacon, and before I was able to assemble my s’more, someone (not me) came and ate all of my Bacon! I fried more.

Oh but first I made a regular bourbon s’more. To test the waters.

Then came the Bacon. And seriously, you know how much I freaking adore all things s’mores, and you know how much I love bourbon, and well, I’m not even mentioning my stance on Bacon. It’s getting quite obnoxious and annoying so I’m just going to eat a slice and shut up. And these… I’m just not sure that there could be a better flavor combination for my very unsophisticated palate. I’m not sure if there is anything better in the world, aside from these s’mores right here.

How often do you want a s’more with a side of Bacon? The answer is always. Good. We can still be friends.

Happy National S'mores Day!

Click here for the recipe: http://www.howsweeteats.com/2012/07/bourbon-marshmallow-smores-with-bacon/