Check out this sweet potato wedges recipe – it’s a little twist on an old favorite I think you might really like.
Now there’s nothing wrong with the traditional way of roasting your sweet potato wedges. Just a shake or two of simple spices from your cupboard and you’re ready to slide them into the oven. It’s really good…and so easy.
But when you’ve got a little extra time to go for something more hauté cuisine, this recipe will give you splashier spuds that are dressed to impress.
P.S.- ADD MORE BACON!
Click here for this recipe: http://www.paleonewbie.com/sweet-potato-wedges-bourbon-bacon-paleo-recipe
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