• Bacon Bread! Posted on September 24, 2013

    Tagged as: Cheese Cooking grease Recipe

    Bacon Bread! What? Bread, with bacon, cheese, and ranch dressing…does it get any better than this? My mouth is watering. I cannot wait to put some butter on this warm bread and eat until my hearts delight!


    12 bacon strips, diced
    1 (1 pound) frozen bread dough, thawed
    2 Tbsp. olive oil, divided
    1 c (4 ounces) shredded mozzarella cheese
    1 (1 ounce) ranch salad dressing mix


    1 In a large skillet, cook bacon over medium heat for 5 minutes or until partially cooked; drain on paper towels. Roll out dough to 1/2-in. thickness; brush with 1 tablespoon of oil. Cut into 1-in. pieces; place in a large bowl. Add the bacon, cheese, dressing mix and remaining oil; toss to coat.
    2 Arrange pieces in a 9-in. x 5-in. oval on a greased baking sheet, layering as needed... I actually just find it easier to use a Bundt pan Cover and let rise in a warm place for 30 minutes or until doubled.
    3. Bake at 350° for 15 minutes. Cover with foil; bake 5-10 minutes longer or until golden brown. Yield: 1 loaf--16 servings.

    thanks to: http://www.justapinch.com/recipes/main-course/pork/bacon-bread.html?p=7

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