At any gathering where dips are on the table, I find that the ones that are served warm and contain copious amounts of cheese are everyone’s favorite. I mean, who can resist a molten lake of bubbling cheese, dotted with flavorful bits piled high on a buttery cracker? In this case, the flavorful bits are chunks of tender broccoli and crunchy bites of salty Bacon en-robed in luscious, melted cheese. It’s no wonder it’s the star of the party!

This dip couldn’t be easier to make, click here for the recipe: http://www.bettycrocker.com/how-to/tipslibrary/cooking-tips/freezer-friendly-bacon-broccoli-cheese-dip