This egg dish, composed of broccoli, bacon, leeks, cheese, and eggs is very make-ahead, allowing me to be hands-free in the morning. I can prepare this the night before and slide it into the oven in the morning. Twenty minutes later it’s ready to serve.
This dish, similar to an oven frittata, serves four. Make two if you’re serving a crowd. It’s an ideal breakfast or brunch dish to serve over the holidays.
• Bacon slices, chopped
• 3/4 cup sliced leeks (1 baby leek)
• 2 cups bite-sized broccoli florets
• 6 eggs, beaten
• 1 cup finely shredded jack or cheddar cheese
• 1 teaspoon Dijon mustard
• freshly ground black pepper
see more on recipe here: http://goodcheapeats.com/2013/11/bacon-and-broccoli-egg-bake/