• Bacon & Broccoli Potatoes Au Gratin! Posted on August 19, 2013

    Tagged as: Cheese Cooking Men potatoes sliced


    Bacon & Broccoli Potatoes Au Gratin! Did you know that today is National Potato Day? My mom has been making potatoes au gratin for as long as I can remember. Their carby, cheesy goodness is an addiction that I can't {and don't want to} overcome.

    Add bacon {because it makes everything better} and broccoli {to keep from feeling bad about the bacon} to the mix and there's no way I'm giving it up! This will be on the dinner menu for a while to come.

    Here's all you need:
    3 large potatoes
    3/4-1 C freshly grated Parmesan cheese
    1 C whole milk
    1 C broccoli florets
    1 lb. crumbled bacon, cooked just until crisp {about 1 1/4 Cups}

    Here's all you do:
    Pre-heat oven to 375*; spray a 1 1/2 qt casserole dish with non-stick cooking spray
    Clean and slice potatoes about 1/8 inch thick
    Layer the bottom of the dish with 1/3 the potatoes
    Add 1/4 C cheese, drizzle with 1 tsp. bacon fat, 1/2 C bacon and sprinkle with pepper
    Repeat.
    Add milk, then top with remaining 1/4 C bacon, 1 C broccoli and remaining 1/4 C cheese
    Bake for 50 min or until potatoes are tender. Sprinkle with another 1/ C cheese if desired
    Serves 4-6

    thank you: http://www.ilovemydisorganizedlife.com/2013/08/baconmonth-bacon-broccoli-potatoes.html

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