Happy National Buttercrunch Day! The other day while having a conversation about food with friends, I said something that was a total revelation, something I’ve never thought of before: “Bacon is the only reason why I’m not a vegetarian.”

I like it alone. I like with my sandwiches. I like it in my salads. Let’s just say I like it with pretty much anything. When it comes to my sweets, Bacon is present there, too. I even add bits of it to my waffle batter.

I can’t say it enough. Bacon is a beautiful thing. It doesn’t matter whether it is smoked or plain. You can call it pancetta or tocino or just Bacon, but there’s no doubt that Bacon is a complete showoff. And I’m one of its biggest fans.

Recipe here: http://www.madeinourkitchen.com/bacon-buttercrunch/