This pizza was actually really easy to make, even the crust! And the best part is that it literally took two minutes in the oven. I kid you not.
Now I know some people are intimidated by yeast and making your own pizza crust (heck, I am) but I promise it’s not too hard. If I can do it you can too! And once you taste the difference you’ll never go back. So delicious! From start to finish this recipe was really easy, and the longest part was waiting for the dough to rise. The combination of salty, sweet, and spicy flavors was delicious!!! I can’t wait to make this again :)
Find the recipe here: http://chelseaeatstreats.com/cast-iron-skillet-bacon-butternut-squash-pizza/
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