You know peanuts and crackerjacks? Well I updated that that classic snack and made it into Bacon caramel popcorn. Mmm mm!
So making caramel corn is pretty easy if you just melt down caramel chews with a little bit of Bacon fat. This goopey, sugary syrup gets drizzled over popcorn and crumbled Bacon (which adds an unexpected salty twist). Then you lay it out on a baking sheet to toast in the oven. When it cools, the everything gets so crunchy. It literally looks and tastes like you got it at a gourmet baseball game. And yeah, you’ll seriously be shoveling it into your mouth.
Click here for the recipe: http://feedingmyfolks.com/recipes/appetizers/bacon-caramel-popcorn/
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