• Bacon & Cheese Souffle! Posted on May 18, 2013

    Tagged as: Cheese Recipe


    Bacon & Cheese Souffle! Celebrate National Cheese Soufflé Day with this delicious warm cheese soufflé with crispy Bacon! Don't be intimidated because it says souffle, as this one couldn't get any easier.

    Ingredients:

    3 tablespoons butter
    3 tablespoons flour
    3/4 cup milk
    3/4 cup cheddar cheese, shredded
    1 tablespoon mustard (grey poupon type)
    6 slices bacon, cooked and crumbled
    4 eggs, separated

    Directions:

    Preheat oven to 350 degrees.

    Melt butter in medium saucepan on medium heat.

    Stir in flour.

    Cook 1 minute.

    Gradually add milk, stirring until well blended.

    Cook and stir until mixture comes to a boil.

    Remove from heat.

    Add cheese, stiring until melted.

    Stir in mustard and bacon.

    Cool slightly.

    Stir in egg yolks, 1 at a time.

    Beat egg whites with electric mixer on medium heat until stiff but not dry, about 5 minutes.

    Gently fold into yolk mixture.

    Pour into 12 lightly greased nonstick muffin cups.

    Bake 25 minutes or until puffed and set.

    Recipe courtesy of: http://www.food.com/recipe/bacon-and-cheese-souffles-280184

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