• Bacon & Cheese Souffle! Posted on May 18, 2013

    Tagged as: Cheddar Cheese Cooking Recipe sliced

    Bacon & Cheese Souffle! Celebrate National Cheese Soufflé Day with this delicious warm cheese soufflé with crispy Bacon! Don't be intimidated because it says souffle, as this one couldn't get any easier.


    3 tablespoons butter
    3 tablespoons flour
    3/4 cup milk
    3/4 cup cheddar cheese, shredded
    1 tablespoon mustard (grey poupon type)
    6 slices bacon, cooked and crumbled
    4 eggs, separated


    Preheat oven to 350 degrees.

    Melt butter in medium saucepan on medium heat.

    Stir in flour.

    Cook 1 minute.

    Gradually add milk, stirring until well blended.

    Cook and stir until mixture comes to a boil.

    Remove from heat.

    Add cheese, stiring until melted.

    Stir in mustard and bacon.

    Cool slightly.

    Stir in egg yolks, 1 at a time.

    Beat egg whites with electric mixer on medium heat until stiff but not dry, about 5 minutes.

    Gently fold into yolk mixture.

    Pour into 12 lightly greased nonstick muffin cups.

    Bake 25 minutes or until puffed and set.

    Recipe courtesy of: http://www.food.com/recipe/bacon-and-cheese-souffles-280184

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