A match made in heaven. Well, a match made in your kitchen…pronto!!
I admit, as much as I adore bacon and cinnamon rolls, I was a tad bit skeptical about whether or not I would love them together. But holy moly. They paired together PERFECTLY. The sweet and salty combination was of course a winner, but the balance was also perfect. The bacon was the perfectly subtle touch to kick the oooey-gooey, sweet, icing-y cinnamon rolls up a notch.
And of course, also loved the fact that these took all of 5 minutes to prepare before popping them in the oven. Easy. Peasy. And ridiculously delicious.
Make a batch with me. Or two. Or ten.
Two ingredients. Super easy.
Pillsbury Grands! Cinnamon Rolls
Bacon Strips (one per roll)
Preheat oven to 350 degrees.
Heat a skillet over medium-high heat. Place bacon strips in skillet and fry for 2-3 minutes until still soft but slightly cooked. Remove bacon and pat dry with paper towels.
Pop open the can of cinnamon rolls and unroll them into long strips. Lay one strip of bacon on each cinnamon roll strip, then roll them back up. Place each bacon roll in a greased pie pan.
Cook according to package instructions, then drizzle with icing from the package.
Admire them. Serve them up. And take a bite of the most heavenly breakfast combination EVER!!! Then share one with me.
SEE MORE AMAZING PHOTOS HERE: http://quick-dish.tablespoon.com/2012/07/10/bacon-cinnamon-rolls/