When you combine salty goodness from the land and sea on a pizza you know something good is bound to happen. Bacon and clams could be my favorite pizza topping of all time. This pizza takes its inspiration from the Alsatian tarte flambée also known as flammekueche, which is a pizza covered with crème fraîche, onions and lardons but the added briny flavor of the clams takes it to a whole other level. You won’t want to share this one. Nope. No way!
Click here for this recipe: http://www.zencancook.com/2011/09/bacon-clams-pizza/
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