Today is National Bavarian Crepe Day. I am changing it up just a bit. Of course, I have to have BACON incorporated in this post! I also used store bought crepes...my bad. But it is Saturday, my day to rest and take it easy. How can this get any easier?
See the recipe and pictures here: http://www.createdby-diane.com/2011/06/crepes-with-eggs-and-bacon.html