• Bacon & Eggs Casserole! Posted on September 15, 2013

    Tagged as: Brunch Cheddar Cheese Cooking grease Men Recipe Salt sliced

    Bacon & Eggs Casserole! It's a cool fall Sunday morning, and I am feeling like having a warm filling Bacon brunch! Because this recipe requires so little time to prepare and is such a big hit with men and children, this is a favorite when feeding a crowd!


    1 lb Bacon
    18 eggs
    1 cup milk
    1 cup (4 ounces) shredded cheddar cheese
    1 cup (8 ounces) sour cream
    1/4 cup sliced green onions
    1 to 1-1/2 teaspoons salt
    1/2 teaspoon pepper


    In a large skillet, cook bacon over medium heat until crisp. Remove to paper towel to drain.
    In a large bowl, beat eggs. Add milk, cheese, sour cream, onions, salt and pepper.
    Pour into a greased 13-in. x 9-in. baking dish. Crumble bacon and sprinkle on top. Bake, uncovered, at 325° for 40-45 minutes or until knife inserted near the center comes out clean. Let stand for 5 minutes. Yield: 8-10 servings.

    thanks: http://www.tasteofhome.com/recipes/Bacon-and-Eggs-Casserole

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