• Try Something New & Exciting for your Holiday Dinner - The Bacon Explosion! Posted on November 30, 2010

    Tagged as: Brunch Cheese Cooking hickory Hot Sauce jalapeno Recipe Rub sliced smoked

    Baoon Explosion Unique Holiday Dinner Are you sick and tired of Turkey, Ham or Beef for you holiday dinner? Looking for something new and exciting to thrill your guests? The Bacon Explosion is sure to please! As featured on on TV and major news publications, The Original Bacon Explosion™, the world's first bacon stuffed, bacon-wrapped Italian sausage, enhanced with barbecue sauce and rub, then smoked low and slow in a special blend of oak and hickory wood. The recipe rapidly gained popularity across the globe and requests for a fully-cooked version poured in.
    To meet this demand, we are proud to introduce a delicious, fully smoked heat & eat version of The Original Bacon Explosion™.
    NOW AVAILABLE IN THREE DELICIOUS FLAVORS: Original, Cheese and Jalapeno.
    Easy to reheat and serve!! Serve it up for holiday brunch (thinly sliced on a hot biscuit) or for dinner with all of the trimmings!

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