These can be a complete meal or a side. We ate them with meatloaf for the ultimate comfort food pairing. They’d go well with chicken too.
I eat these from the inside out, starting with a fork of the filling and a little bit of the squash so I can get all those wonderful flavors and textures in one bite.
I love the chewy tortellini with the soft squash, the subtle bite of the Gouda and the salty Bacon bits.
Find this recipe here: http://www.cinnamonspiceandeverythingnice.com/bacon-gouda-tortellini-stuffed-squash/