Bacon & Gruyere Leek Tart!

Paired with a green salad and a glass of crisp white wine, this tart is perfect for lunch or a light dinner. I also like to cut it into thin wedges and serve it as an appetizer along with aperitifs. It’s delicious warm or at room temperature.

Click here for this recipe: http://www.finecooking.com/recipe/leek-tart-with-bacon-gruyere