We know that bacon probably pops up in many places now — it's also too tempting and delicious to ever be passé in my book. Bacon will always a staple in my kitchen, so let's delve into this crispy, salty, fatty, and meaty pork classic!

So here is an article with basically everything you need to know about buying, cooking, and loving Bacon!

Read it here: http://www.thekitchn.com/the-guide-to-everything-bacon-ingredient-intelligence-211750