Thick cut bacon is the foundation of this recipe for upside down Bacon jalapeno cornbread. This will quickly become one of your favorite Thanksgiving recipes!! Cook the bacon for a bit to crisp it up before pouring the jalapeno cornbread batter into the hot skillet. The rendered fat from the Bacon keeps the cornbread from sticking and adds a smokey flavor to the cornbread while it’s baking.

Read more here: https://sweetsavant.com/bacon-upside-down-jalapeno-corn-bread-recipe/