Hello, fall! ‘Tis the season for new wardrobes, pumpkin-flavored everything, and crisp weather. Most of us have a handful of fall foods and recipes that are tradition. The season wouldn’t be the same without them: chili, slow cooker dishes, pumpkin treats and apple pie.
Let us introduce a new favorite to your repertoire: Bacon jam. Who are we kidding? This recipe never really goes out of season. Fall just seems like a great time to enjoy it, in so many ways. Think about serving it over bread for an appetizer, having it with savory biscuits for brunch, serving with cheese and crackers, or sitting it out for your next tailgate. Try topping your burger or grilled cheese, too! Bacon jam presents a lot of opportunities. Try it out for yourself!
Click here for this recipe: https://www.porkbeinspired.com/2017/09/bacon-jam/
OR
Click here to just buy some: https://www.baconaddicts.com/search?utf8=%E2%9C%93&query=bacon+jam
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