“Bacon Jam” is something worthy of reverence. You should say it slowly (“Baaaaacon Jaaammmmm”) with one hand over you heart, the other raised to the heavens. You might even bow your head, close your eyes, and let a tear of gratitude slowly well up and spill over your cheek.

It’s that good.

Click here for this recipe: http://www.ezrapoundcake.com/archives/19726

You should know that this recipe gets side-tracked to the point where you might want to abandon it, but it does end beautifully. Trust me, and hang in there.

If not, you can always purchase ready to eat. Bacon Jam here: https://www.baconaddicts.com/vendors/tbj-gourmet