• Bacon Milkshake! Posted on June 20, 2013

    Tagged as: Chocolate Cooking ice cream maple sliced

    Bacon Milkshake! Today is National Vanilla Milkshake Day, but we want BACON! So let's make a Bacon Milkshake!!

    Homemade Bacon Milkshake
    Serves 2

    6-8 pieces of cooked bacon (depending on your bacon threshold)
    6-7 scoops of vanilla ice cream
    1/8 cup maple syrup
    1/2 cup milk
    1/4 cup walnuts, toasted (optional)
    Chocolate Syrup
    Whipped cream

    Cook bacon in a frying pan on the stove top until good and crispy. Drain on a paper-towel covered plate and allow to cool. In a clean pan or a toaster oven, toast the walnuts.

    In a food processor, grind the bacon (save a slice or two to crumble on top!) and walnuts together until fine.

    In a blender, combine bacon, walnuts, ice cream, maple syrup, and milk and blend until smooth. You may want to adjust the milk and/or ice cream to satisfy your shake-thickness preference.

    Garnich with crumbled bacon, chocolate syrup and whipped cream.

    Serve immediately in a tall glass with a straw.

    Special thanks to: http://kitchenreport.wordpress.com/2012/02/20/homemade-bacon-milkshake/#more-2275

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