You know what a frittata is, right? It's basically a quiche without the crust! This recipe from Grubarrazzi is absolutely delicious, and make sure you use the Bacon drippings to grease the dish - not only does it make it less sticky, but increases the Bacony flavor!
Click here to see: http://www.grubarazzi.com/2011/09/dr-baconlove-or-how-i-learned-to-stop.html
