• Bacon Mushroom Stuffing! Posted on November 27, 2013

    Tagged as: Recipe chicken


    Bacon Mushroom Stuffing! I choose stuffing for this week because nothing says November more to me than some delicious stuffing smothered in gravy. This recipe has a lot of ingredients but they all work so well together. Hope you enjoy it as much as I did.

    Ingredients

    • 3 tablespoons melted butter, more as needed for greasing pan
    • 1 1/2 pounds sliced white bread or corn bread
    • 1/2 pound thick-cut Bacon
    • 2 large leeks, trimmed and sliced (3 cups)
    • 1 1/2 pounds mixed mushrooms, cut into bite-size pieces
    • 1 1/2 teaspoons kosher salt
    • 3/4 teaspoon black pepper
    • 2 tablespoons chopped sage
    • 1/2 cup dry white wine
    • 1 1/4 cups chicken stock, more as needed
    • 1/4 cup apple cider, if using white bread
    • 3 tablespoons chopped parsley

    for instructions click here: http://www.nytimes.com/recipes/1015422/two-way-stuffing-with-mushrooms-and-bacon.html

What People Are Buying