To celebrate National Pistachio Day, I decided to try this recipe. They are a dense shortbread type of savory cookie. They have the saltiness of Bacon, a mild sweetness like a Wheat Thin, the nuttiness of pistachios, and a hint of thyme in the background.
Find the recipe I used here (I added more Bacon!) : http://jennifercooks.com/bacon-pistachio-cookies/
