• Bacon Pumpkin Crostini! Posted on October 08, 2013

    Tagged as: Cheese Cooking maple Salt sliced

    Bacon Pumpkin Crostini! This time of year everyone is inspired by pumpkins! These Bacon & Pumpkin Crostini will be BIG hit and are super easy to make. Perfect for your next get together with your friends or as an appetizer for a welcome to autumn dinner party.


    2 small loafs of bread (I used pumpernickel)
    1/3 can of 16 oz. pumpkin puree
    4 oz. of goat cheese
    1/2 Tbsp. maple syrup
    1 tsp black pepper
    1/2 tsp sea salt
    EVOO for drizzle
    Ground sage for garnish
    Cooked Bacon strips


    Pre-heat over to 350 degrees
    Mix pumpkin and goat cheese together in a small bowl; add maple syrup, black pepper, and salt and mix well; set aside
    Break bacon in to small pieces, set aside
    Slice bread, about 1/4″ thick; place bread on baking sheet and drizzle both sides with EVOO; place bread in the over and bake for 5 min on each side, careful not to burn
    Remove and let cool
    Once cooled, spread pumpkin mixture on to crostini, sprinkle with ground sage
    Make your crostini sparkle with a few pieces of Bacon
    Place on a serving tray and enjoy!

    courtesy of: http://sageandsparkle.com/2013/09/25/pumpkin-bacon-crostini-appetizer/

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