What is everyone's weekend plans? Going away? Having a cook out? We will be making Bacon Ranch Chicken Tostadas! Let me just tell you how good these turned out. Sooo bleepin good! Quick, easy and total man food! The kids fell in love also. I will defiantly making this for school night dinners.
2 cups shredded chicken (shredded rotisserie chicken works great)
1/2 cup Chicken Broth
2 tablespoons of low sodium taco seasoning
1 lb cooked and crumbled bacon
Ranch Dressing about 1 teaspoon per tostada
6 Corn or Flour Tortillas small taco size
2 cups Shredded Lettuce
1 1/2 cups Crumbled Pepper Jack Cheese
Heat chicken broth in a skillet over medium high heat. Once it is boiling turn heat to medium and add cooked chicken, taco seasoning mix well and reduce heat to low.
Preheat the oven to 350°F. Place tortilla shells on a baking sheet. Bake tostadas until the shells are crisp, about 4 minutes.
Once tortillas are all cooked, start assembling the tostadas. Layer chicken, cheese, bacon then lettuce and drizzle with ranch dressing and enjoy!
thanks to: http://itheecook.blogspot.com/2013/08/bacon-ranch-chicken-tostada.html