I couldn't think of a better recipe to share with you all for this 4th of July Holiday! Now the key to grilling these is to use tinfoil so that the bacon grease doesn’t make the flames kick up into overdrive. I just took a long sheet, folded up the sides, then crunched the corners so it would stay. I then set that on the grill and arranged the Bacon Steak Bombs on it.
Serve as an appetizer or as the main course! Happy Independence Day!
Click here for the recipe: http://outnumbered3-1.com/2013/10/bacon-steak-bombs-pick-n-save-recipes.html