Today is National Sticky Bun Day, and the only way to make them better is to add BACON! I always thought the phrase “easy sticky buns” was an oxymoron. But as it turns out, two sheets of store-bought puff pastry, a handful of chopped pecans and a few slices of thick-cut Bacon, and suddenly I was in business. Best of all, the Bacon is surrounded by brown sugar-whipped butter, which results in candied Bacon.
Find the recipe here: http://www.justataste.com/2013/09/easy-sticky-buns-with-bacon-recipe/