• Bacon Stuffed Mushrooms! Posted on August 01, 2017

    Tagged as: Recipe

    Bacon Stuffed Mushrooms! As an appetizer or side dish, these stuffed mushrooms are a hit. They’re the most requested at my parties. So no wonder they’re always the first to disappear at them, too.

    Tender, earthy mushrooms are stuffed with a rich, cheesy, Bacon mixture and topped with crisp, golden, panko crumbs. Who wouldn’t love these?

    I prefer using small to medium-size mushrooms for appetizers, and bigger ones for a side dish.

    The filling is fun to tinker with as you can add some chopped jalapeños or Tabasco for heat.

    These can be made a day in advance, just wrap them and keep them refrigerated until it’s time to pop them in the oven.

    Click here for this recipe: http://www.spokesman.com/stories/2017/jul/18/dorothy-dean-presents-bacon-stuffed-mushrooms/

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