I grew up eating Italian food, which is extremely popular and a staple here in Buenos Aires. Together with meat, of course. Weekends eating pasta with rich tomato sauces and homemade potato gnocchi. Or risotto as I grew older and my palate dared incorporate new ideas.
The Bacon bits are a new addition. And who can argue with the exponential improvement Bacon brings to a recipe like this one, right? They round up this appetizer.
How do you feel about creating a whole meal around stuff on toast? A bruschetta bar maybe (tartine if you’re in France and tostas if you’re in Spain)? Different toppings, garlic toast, good crusty bread, condiments, different pestos and cheeses, vegetables and even fruits. The combinations are up to you. I am almost certain I could eat it every day, and love it, and not tire of it, the way I feel about good sandwiches. They could become my daily food.
Find this recipe here: https://vintagekitchennotes.com/2017/09/ricotta-tomato-bruschetta-bacon-garlic.html