Scrambled eggs are a versatile breakfast and brunch staple. Many ingredients can be added to scrambled eggs to give them a fresh taste every time. The following recipe for “Bacon and Tomato Scramble” from Norman Kolpas’ “Buongiorno! Breakfast and Brunch, Italian Style” (Contemporary Books) makes for a beloved breakfast dish.

Find this recipe here: http://www.mydailyrecord.com/eedition/community/2017/07/05/experiment-with-scrambled-eggs/