What a neat way to keep baked chicken breast from drying out and infusing terrific flavor to boot!
Chicken breasts can be stuffed with a zillion and one things. I chose to use Bacon, onions, mushrooms and Swiss cheese because I have so darned much of those things.
The earthy flavor of the mushrooms combined so nicely with the Swiss cheese and Bacon flavors. I have done this with cream cheese and green onions as well since I love scallion cream cheese. I've even made a veggie cream cheese as a stuffing once--delicious!
Read more: http://www.bakeatmidnite.com/2014/02/bacon-wrapped-cheese-mushroom-stuffed.html#ixzz3FlpOqu3q